Nariyal –gulab peda #dussehra

Mix sugar, malai and milk well. Add scraped coconut and mix. Transfer the mixture into a pan and cook, stirring continuously with a spatula.

Add cardamom powder and milk powder. Continue cooking for about ten minutes or till the mixture becomes a little dry and begins to leave the sides of the pan.

Grease a tray with ghee. Pour the mixture into it and spread evenly. Cool and cut with small ring mould dipped in rose syrup. Decorate with silver balls.

Decorate platter with rose petals.