Anzeer- pak

In a pan give a Boil to sugar syrup and add cardamom powder to it.

Place washed figs in the syrup and cook till figs turn soft and all water evaporates.

Remove from heat.

Coat each fig in roasted poppy seeds.

Garnish with whole cashews by keeping each cashew in the center of each fig and press to stick it as shown in image.

Anzeer- pak is ready to serve