Seeta-phal ka halwa

Source : Heat The Ghee In A Non-stick Kadai Add The Pumpkin And Saut Cover And Cook On Low Heat Till Soft About 10 Minutes Add The Sugar Mix Well And Cook T...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Suman Prakash

at : October 18, 2025

Step:

Heat the ghee in a non-stick kadai. Add the pumpkin and sauté. Cover and cook on low heat till soft about 10 minutes.
Add the sugar, mix well and cook till the sugar melts and the moisture evaporates.
Mix khoya and mix well.Cook for five minutes, stirring continuously. Remove from heat and sprinkle green cardamom powder.
Serve hot garnished by chopped pistachios, peeled almonds,khoya peda,grated khoya and glazed cherry..

Ingredients

4 cups Red Pumpkin peeled and grated
2 tablespoons ghee
3/4 cup Sugar
1 cup Khoya/mawa grated
1 teaspoon Green cardamom powder
as needed chopped pistachios, peeled almonds,khoya peda,grated khoya and glazed cherry to garnish