Source : Method Blend All Ingredients Of Paste Together Till Absolutely Smooth And Blended Properly Make Sure There Are Nothing Bits Floating Around Or Blend It...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Suman Prakash
at : October 21, 2025
Step:
Method: Blend all ingredients of paste together till absolutely smooth and blended properly. Make sure there are nothing bits floating around or blend it again it to make smooth paste.
Divide paste into 4 glasses with enough crushed ice.Top each glass with lemonade drink.Garnish with fennel seeds, Desiccated Coconut,fresh rose petals.
Ingredients
4 for paste Paan leaves cut into juliennes
1 1/5 tbsp Gulkand -
1 tsp fennel seeds
6 Fresh rose petals
1 tbsps Desiccated Coconut
1/2 tsp Cardamom Powder
4 tbsp Water
other ingredients-Ice - half tray crushed, lemonade drink to top as required
To garnish - fennel seeds, Dessicated Coconut,fresh rose petals
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