Chana dal pulao

Chana dal pulao

Source : Wash The Rice And Chana Dal Separately Soak Them For 15 Minutes Heat A Pan And Add Oil Or Ghee Add Bay Leaf Cinnamon And Cumin Seeds Allow To Crackl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 7, 2026

Step:

  1. Wash the rice and chana dal separately. Soak them for 15 minutes.
    Heat a pan and add oil or ghee.Add bay leaf, cinnamon and cumin seeds. Allow to crackle.
    Add washed and clean rice, fresh with chopped vegetables of choice and 2 ½ cups of water. Mix well.

    Chana dal pulao recipe step 1 photo

  2. Add salt and chilli powder, once the water boils, lower the flame and allow to simmer till done. Add garam masala powder before serving.

    Chana dal pulao recipe step 2 photo

  3. Presentation -Serve in a platter giving with tomato flower and pudina leaf.
    Serve with- curd,papad and mango chunda or any pickle of choice

    Chana dal pulao recipe step 3 photo

Ingredients

  1. 1 cup rice,
  2. 1/2 cup chana dal,
  3. 1/2 cup fresh chopped vegetables of choice,
  4. 1 tbsp oil or ghee,
  5. 1 piece cinnamon,
  6. 1 bay leaf,
  7. 1 tsp cumin seeds,
  8. To taste salt and chilli powder
  9. 1/2 tsp garam masala powder,

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