Besan ki katli

Dissolve or mix besan sev powder, stirring constantly to avoid the lumps or blend in mixer grinder

Cook for 5-10 minutes or until mixture is cooked and thick enough to set.

In a nonstick container, pour the prepared mixture to set. When cool cut into diamond shape.

Garnish each diamond katli with dry roasted ajwain,red chillies slit and sauted curry leaves.

Besan ki katli is ready to serve.