Aloo ka peda Bhog

Heat a pan. Grease with little ghee. Add boiled and mashed potatoes. Add all the ghee and keep stirring on slow gas for 5-7 minutes. Keep aside.

Make sugar syrup with water and sugar. Mix with mashed potatoes and keep again on heat stirring constantly avoiding lumps till all the syrup is absorbed.

Add cardamom powder, raisins, dessicated coconut and cashew powder. Remove from heat. Divide mixture into 12 parts. Shape them into pedas.

Decorate with chopped pistachios, desiccated coconut, saffron strands and glazed cherries.