For-bottom part -In a pan add 20 strawberries chopped and deseeded, add 3 to 4 tbsp sugar and ΒΌ cup water. Cook till sugar dissolves and gets well mixed. Mix well. Blend it once and sieve it.
In a small cup take 2 tbsp water add 1/4 tsp agar agar powder. Let it dissolve and stand for 2 to 3 minutes. Take the strawberry puree back in the pan add the dissolved Agar Agar. Cook for few minutes. Take any glass or bowl and pour the strawberry jelly making liquid into it. Let it set in the fridge
For -Medium part - For second part: Making custard-Boil milk add 4 tsp sugar or to taste to it. Mix custard powder in 2-3 tbsps water and add to boiling milk. Cook, stirring continuously till it thickens. Let it cool.Mix whipped cream.Keep in refrigerator to set
For- top layer - In a small cup take 2 tbsp water add 1/4 tsp agar agar powder. Let it dissolve and stand for 2 to 3 minutes. Take the papaya puree in the pan, add the dissolved Agar Agar. Cook for few minutes with 2 tsp sugar.
Cool a little and Spread papaya jelly(papaya puree mixture) over set custard layer. Set in the refrigerator and cool.Decorate with cream and strawberry sauce. Serve cold.
