Heat 1 tsp. oil in a pan and make an omelette with the beaten egg. When done, cut into small pieces and keep aside.
Heat ghee & temper with cumin seeds, bay leaves, cinnamon & cardamoms. Saute for a few seconds.
Add the onion and saute till transparent.
Add ginger-garlic paste & turmeric powder. Stir fry for few more seconds.
Add the veggies & biryani masala. Saute for 1-2 minutes or till it turns soft.
Add the boiled paste, nuts, green chilies & salt. Mix everything well and stir fry for 2 minutes.
Add the coriander-mint leaves and the omelette pieces. Give it a toss. Serve with raita and fryums / papad.
