Junglee Maas (Rustic Mutton Curry)

Heat oil and ghee. Temper with the whole garam masala. Saute for a few seconds. Add the mutton and fry on a low flame till lightly browned.

Add the garlic, ginger, red chilies and salt. Mix well. Cover and simmer on a very low flame for almost 90 minutes or till done.

Keep sprinkling water at intervals. When almost done, add red chili powder & tomato paste mixed with 1 tbsp. water.

Add lime juice to the end product and serve with either chapatis or rice.