Sweet Semolina Dhokla

In a bowl, combine all the mentioned ingredients (except eno fruit salt and the garnishings). Add enough water to form a batter of pouring consistency. Keep aside for 10-15 minutes.

Add more water if required and whisk well. Add eno fruit salt and give it a stir. Pour into a greased steel container / plate and steam for 20 minutes on a medium flame.

When cool, cut into desired shapes. Garnish with chopped pistachios, dried rose petals and soaked chia seeds.

Serve it warm or at room temperature with a drizzle of some sugar syrup / castor sugar if you wish.