Seaweed & Urad Dal Pakoras

Name: Seaweed & Urad Dal Pakoras
Prep time: 20 min
Cook time: 30 min
Total time: 50 min

Source : Coarsely Grind The Soaked Dal With Very Less Water Mix Along With The Remaining Ingredients Except Oil And Keep Aside For 10-15 Minutes Make Small Eq...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Bethica Das

at : September 21, 2026

Step:

Coarsely grind the soaked dal with very less water. Mix along with the remaining ingredients (except oil) and keep aside for 10-15 minutes.
Make small equal sized balls. Heat oil in a pan & deep fry them in batches till light golden in colour.
Drain on a kitchen towel.
Serve with any chutney as an appetizer or as a tea time snack.

Ingredients

1/4 cup urad dal (split black gram), soaked for 2 hours (makes 20 small pakoras)
5 small seaweed sheets (You can add more if you wish)
1 small onion, chopped
1-2 green chilies, chopped
1 " ginger, grated
2 tbsp. mint-coriander leaves, chopped
to taste salt
1/4 tsp. turmeric powder
1 tbsp. roasted chickpea flour
As required oil to deep fry
1 tsp. flaxseed (opt)
1/2 tsp. garam masala powder