Onion Pesarattu Dosa

Onion Pesarattu Dosa

Source : Soak The Mung Dal Methi Seeds And The Rice Overnight Next Day Grind Along With The Ginger Green Chilies Opt Coriander Stem And 1/2 Cup Water Heat A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 20, 2026

Step:

  1. Soak the mung dal, methi seeds and the rice overnight.

    Onion Pesarattu Dosa recipe step 1 photo

  2. Next day grind along with the ginger, green chilies (opt), coriander stem and 1/2 cup water.

    Onion Pesarattu Dosa recipe step 2 photo

  3. Heat a tawa and smear it with some oil. Then pour a ladle of the prepared batter into a circular motion. Spread some onion and coriander leaves over it. Drizzle a tsp. of oil and fry till brown specs appear on it. Flip it over and fry on the other side too.

    Onion Pesarattu Dosa recipe step 3 photo

  4. Relish along with coconut chutney and sambar.

    Onion Pesarattu Dosa recipe step 4 photo

Ingredients

  1. 1 cup whole moong dal
  2. 1/4 cup rice
  3. 1/2 tsp. methi (fenugreek seeds)
  4. 1 tbsp. ginger, grated
  5. 1-2 green chilies (opt)
  6. 1/2 cup coriander stem, chopped (opt)
  7. 1 tsp. roasted cumin powder
  8. to taste salt
  9. 2 onion. finely chopped
  10. handful coriander leaves, chopped
  11. oil to shallow fry

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