Palak Kofta

Palak Kofta

Source : Take A Non-stick Pan And Saute The Pureed Spinach Till All The Moisture Is Dried Up Cool And Combine With All The Other Ingredients Except Oil To Make...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 24, 2026

Step:

  1. Take a non-stick pan and saute the pureed spinach till all the moisture is dried up. Cool and combine with all the other ingredients except, oil to make it into a dough.

  2. Divide the dough into equal portions and form into round koftas. Be sure to wet your hands for easy handling.

  3. Heat 1 tsp. oil on a tawa (griddle) and shallow fry 2-3 at a time on both sides on low flame till golden brown in colour.

  4. Continue with the rest of the koftas in a similar manner. Serve hot with any chutney or sauce.

Ingredients

  1. 1 bunch spinach, blanched and pureed
  2. 2 med. potatoes, boiled
  3. 2 raw bananas, boiled
  4. 1 onion, finely chopped
  5. 2 green chilies, finely chopped
  6. 1 inch ginger, grated
  7. 2 tbsp. besan (gram flour)
  8. to taste salt
  9. 1/4 tsp. turmeric powder
  10. 1/2 tsp. garam masala powder
  11. as needed oil to shallow fry
  12. 1 tsp. kasoori methi (dry fenugreek leaves), crushed

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