Onion Pasta Soup

Heat butter and oil in a pan. Add the bay leaves and garlic. Saute till the garlic changes colour. Add the onion and chilies. Continue to fry on low flame till light brown.

Now add the oats, salt, pepper powder and the coriander stalk. Give it a mix and switch off the flame.

Add the stock and pressure cook for 2-3 whistles. When done, discard the bay leaves and blend it into a puree. Serve, garnished with boiled pasta, coriander leaves, chilli flakes and rosemary.