In a bowl, mix together whole wheat flour, salt and oil. Add required quantity of water and knead into a dough. Cover and keep aside for 30 minutes.
Divide the dough into 10 equal portions.
Roll out each into a small disc just like poori by dusting some flour.
Take one rolled out poori and spread some powdered dry fruits, followed by fried onion, red chili flakes and coriander leaves.
Cover with another poori and press all edges.
Roll out further into a larger disc just like chapattis by dusting some more flour. Make similar stuffed parathas.
Heat 1 tbsp. oil and shallow fry them on both sides, one at a time till light golden in colour.
Serve them hot with any side dish, raita, butter, green chutney or pickle.
