Mango pie

First of all, prepare thick rabdi from milk. Start boiling milk. When you get 1st boil, add sugar to it n let it boil. When it reduce a little Add khoya to it n let it simmer. Milk should get thick flowing consistency

Now peel, chop n make puree of mango adding sugar n orange food colour.

In a serving bowl add some chopped mango pieces n over it spread the thick rabdi. Then spread mango puree n over it spread milk powder.

Now repeat the process. Spread rabdi over milk powder and mango puree. Serve chilled.