Mushroom Vindaloo

Mushroom Vindaloo

Source : Grind The Chilies Peppercorns Cardamoms Cloves Cinnamon Garlic Ginger Coriander Seeds And Cumin Seeds With The Vinegar Into A Fine Paste Keep As...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 22, 2026

Step:

  1. Grind the chilies, peppercorns, cardamoms, cloves, cinnamon, garlic, ginger, coriander seeds and cumin seeds with the vinegar into a fine paste. Keep aside.

  2. Heat oil and saute the onions till light brown. Now add the masala paste along with turmeric and sugar. Saute on low flame till the moisture dries up.

  3. Add the mushrooms and salt and continue to saute on medium flame till the moisture evaporates. Add 3/4 cup water and cook, covered till dry. Serve, garnished with coriander leaves, ginger and red chilies.

Ingredients

  1. 250 g mushrooms, sliced
  2. 2 onions, chopped
  3. 4-5 garlic cloves, chopped
  4. 1 " ginger, chopped
  5. 6-7 Kashmiri red chillies
  6. 10 peppercorns
  7. 1 tsp. cumin seeds
  8. 1 tbsp. coriander seeds
  9. 2 cardamoms,
  10. 4-5 cloves,
  11. 1 cinnamon, broken
  12. 1/4 cup vinegar
  13. 1/2 tsp. turmeric powder
  14. 1 tsp. sugar
  15. to taste salt
  16. 2-3 tbsp. oil
  17. coriander leaves, red chilies & ginger to garnish

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