Veg Flower Dumplings

Heat oil in a pan and temper with cumin seeds & asafoetida. Saute for a few seconds. Then add the chopped onion, ginger, garlic and green chilies. Stir fry till light brown.

Add all the dry spices and give it a stir. Switch off the flame.

Add the yam and coriander leaves. Mix well and knead into a dough.

Divide into small round balls. Coat them in the drained rice.

Steam for 15 minutes or till the rice is cooked.

Serve as an appetizer with any chutney or sauce.