Veg Flower Dumplings

Veg Flower Dumplings

Source : Heat Oil In A Pan And Temper With Cumin Seeds Amp Asafoetida Saute For A Few Seconds Then Add The Chopped Onion Ginger Garlic And Green Chilies S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 6, 2026

Step:

  1. Heat oil in a pan and temper with cumin seeds & asafoetida. Saute for a few seconds. Then add the chopped onion, ginger, garlic and green chilies. Stir fry till light brown.

    Veg Flower Dumplings recipe step 1 photo

  2. Add all the dry spices and give it a stir. Switch off the flame.

    Veg Flower Dumplings recipe step 2 photo

  3. Add the yam and coriander leaves. Mix well and knead into a dough.

    Veg Flower Dumplings recipe step 3 photo

  4. Divide into small round balls. Coat them in the drained rice.

    Veg Flower Dumplings recipe step 4 photo

  5. Steam for 15 minutes or till the rice is cooked.

    Veg Flower Dumplings recipe step 5 photo

  6. Serve as an appetizer with any chutney or sauce.

    Veg Flower Dumplings recipe step 6 photo

Ingredients

  1. 300 grams elephant yam, boiled al dente & grated
  2. 1/2 cup rice, soaked for an hour & drained
  3. 1 tbsp oil
  4. 1/2 tsp cumin seeds
  5. 1/4 tsp asafoetida
  6. 1 onion, chopped
  7. 1 tsp garlic, chopped
  8. 1 tsp ginger, chopped
  9. 2 green chillies, chopped
  10. 1/2 tsp turmeric powder
  11. 1 tsp coriander powder
  12. 1 tsp red chilli powder
  13. 1/2 tsp garam masala powder
  14. to taste salt
  15. 2 tbsp coriander leaves, chopped

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