Shutki Maach Bata

Wash the dry fish nicely under running water. Drain well and grind along with garlic and green chilies into a smooth paste. Keep aside.

Heat mustard oil in a pan and temper with nigella seeds and asafoetida. Add the onion and saute till light brown.

Add the ground paste, salt & turmeric powder. Saute on a low flame till dry.

Add coriander leaves and give it a toss.

While serving, drizzle some mustard oil over the the bata (chutney). Enjoy with hot steamed rice.