Spanish Omelette with Indian Flavour

Heat 2 tbsp. oil in a non -stick pan and temper with cumin seeds and asafoetida. Saute for a few seconds and then add the potatoes. Fry on a medium flame for 2-3 minutes and add the onion, pinch of salt and turmeric powder. Continue to fry till it is cooked.

To the beaten egg add garam masala powder, red chili powder, kasoori methi & crushed fried onions. Mix well.

Now combine the fried potato-onion mix into it and mix well.

Heat remaining oil & pour the egg mix in it & cook till one side is done. Gently flip it over and cook the other side till done.

Serve as desired.