Batinjan Rahib - Roasted Eggplant Salad - Lebanese Style)

Source : Apply Some Oil On The Eggplant And Make 2 Slits Lengthwise Directly Over A Gas Flame Till The Flesh Is Tender And Soft After It Cools Down Peel The Sk...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 5, 2026

Step:

  1. Apply some oil on the eggplant and make 2 slits lengthwise. Directly over a gas flame till the flesh is tender and soft.

  2. After it cools down, peel the skin off and mash well. In a bowl combine all the ingredients and serve immediately.

    Batinjan Rahib - Roasted Eggplant Salad - Lebanese Style) recipe step 2 photo

Ingredients

  1. 1 medium eggplant (ones used for bharta)
  2. 1 tomato, chopped
  3. 1 onion, chopped
  4. 2 tbsp. parsley (I added coriander leaves), chopped
  5. 1 garlic clove, grated
  6. 1-2 tbsp. chopped almonds
  7. 1 tbsp. melon seeds
  8. pinch salt
  9. 1 tsp. lime juice or to taste
  10. 1 tbsp. olive oil

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