Upside Down Banana Bread

Mash 6 bananas in a bowl.

Add in eggs, olive oil, white sugar and cinnamon. Mix well.

Add in the flour and mix.

This bit is very fast. Get an ovenproof dish ready. Melt butter in a pan, then add in the brown sugar. Cook until bubbling, stirring throughout.

Pour into the dish, spreading evenly. Slice the additional bananas to create a layer.

Pour in the cake mixture and pop into the oven for 40 minutes on 160 fan.

Take it out and let it cool. Keeping it in the tin.

Flip it upside down and serve.