Dice the garlic and tear the basil leaves off ready. Cut the broccoli into small pieces.
Cut the sausages directly into a large frying pan. I use thirds.
Add oil and cook on a medium heat.
Add cold water to a pot and stick on the heat ready for the pasta.
Once the sausages are browned all over. Add the broccoli, basil, fennel seeds and garlic. (I realised I forgot to chop the broccoli at this point and chopped them quickly)
Add the pasta to the boiling pan. Turning off once cooked (about 4 minutes).
Once the broccoli is cooked. Turn off the heat. Add a ladel of water from the pasta to the frying pan. Add in the cream cheese and stir.
Drain the pasta and put into bowls.
Add the contents of the frying pan to the bowls, sprinkle with parmesan and black pepper to serve.
