Nachos with Avocados

Preheat oven to 180 fan. Drain the tins of black eyed beans and sweetcorn.

Empty out tortilla chips onto 1 or 2 trays. Tip: use baking paper for easy cleaning.

Add the pasatta.

Add the black eyed beans and sweetcorn.

Peel, destone and cut the avocado into cubes. Add to trays.

Sprinkle on a good handful of cheddar.

Pop in the oven for 12 minutes. Take out and serve.