Breakfast Taco

Slice the mushrooms. Heat in a frying pan with olive oil.

Meanwhile crack the eggs into a bowl. Keep stirring the mushrooms.

Add a little salt and some pepper. Then mix.

Add the milk and two small handfuls of cheese. Mix.

Pour the egg mixture into the frying pan.

Keep stirring the mixture every 15 seconds to get a scrambled effect.

Meanwhile tear the tortilla packaging and put in the microwave for 30 seconds.

Add two tortillas to each plate.

Line the centre with salsa.

Sprinkle with cheese.

Add the egg mixture and close. Serve the tacos.