Source : Dice The Celery Carrot And Garlic Add The Celery Carrot Garlic Beef Bay Leaf And Wine To The Slow Cooker And Stir Make Up The Stock Add The Stock ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Michaela Walker
at : December 10, 2025
Step:
Dice the celery, carrot and garlic.
Add the celery, carrot, garlic, beef, bay leaf and wine to the slow cooker and stir.
Make up the stock. Add the stock and tomatoes.
Cook on high for 5-6 hours.
Stir in pasta and leave on high for 20 minutes.
Stir in peas and leave for a further 10 minutes.
Serve.
Ingredients
700 g diced beef
1 stick celery
1 carrot
1 bay leaf
2 garlic cloves
500 ml red wine (Bordeaux is my preference for this dish)
1 beef stock cube
400 g chopped tomatoes
500 g pasta (Penne works well, I chose Tagletelli this time)