Besan ke ladoo

Besan ke ladoo

Source : Heat Ghee In A Kadhai Add Besan Stir Continuously Roast It On Slow Flame Until Golden Brown When Aroma Of Besan Arise Sprinkle One Tsp Water By Sp...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 1, 2026

Step:

  1. Heat ghee in a Kadhai. Add besan. Stir continuously. Roast it on slow flame until golden brown. When Aroma of besan arise Sprinkle one tsp water. (by sprinkling water besan will become crumbled)

  2. Switch off gas. Add cardamom and nutmeg powder. Mix all properly. Let it cool for 4-5 minutes.

  3. Add sugar powder or bura. Mix well.

  4. Take some portion of mixture. Form laddoo with your hands. If required add some ghee to form it properly.

  5. Besan ladoo are ready to serve.

Ingredients

  1. 200 gm besan /gram flour
  2. 225 gm sugar powder /bura
  3. 200 gm pure ghee
  4. 1 tsp water
  5. 50 gm almonds (40 gm chopped & 10 gm whole for garnishing)
  6. 25 gm cashews chopped
  7. 1/2 tsp cardamom powder
  8. 1 pinch nutmeg powder

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