Bhel puri chutney

Add corn flour & red colour in a bowl. Add 4 tsp water. Mix well. Keep it aside.

Heat pan. Add 1 cup water. Add all ingredients in it..stir all. Let it boil on medium flame. Once jaggery dissolves properly. Add corn flour slurry in it. Stir continuously. Take care that no lumps form.

Once the mixture thickens. Switch off gas. Let it cool.

Store it in bottle. Use it in bhel puri, papdi chat, pani puri or with samosa and Kachori.