Source : Heat Kadhai Add Chopped Onions Saute On Slow Flame Until Translucent Add Chopped Veggies And Paneer Saute All Add Salt Red Chilli Flakes And Mixed ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vimmi Bhatia
at : March 15, 2026
Step:
Heat Kadhai. Add chopped onions. Saute on slow flame until translucent. Add chopped veggies and paneer. Saute all.
Add salt, red chilli flakes and mixed herbs. Saute for 2-3 minutes. Veggies should be crunchy. Don't over cook.
Pour tomato puree. Stir all for 1 minute.
Serve hot as a main meal or you can serve with chapati.
Ingredients
1 cup Cabbage chopped
1/4 cup carrots chopped
1/4 cup capsicum chopped
1/4 cup French beans
100 gm paneer or tofu
1 onion chopped
1/2 tsp red chilli flakes
to taste Salt
1/2 tsp mixed herbs
2 tbsp tomato puree or sauce
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