Chocolate dip/sauce

Chocolate dip/sauce

Source : Break Dark Chocolate Compound Onto Small Pieces Melt It In Double Boiler Add Melted Butter Caster Sugar Cream In Melted Chocolate Stir Continuously ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 19, 2025

Step:

  1. Break dark chocolate compound onto small pieces. Melt it in double boiler.

    Chocolate dip/sauce recipe step 1 photo

  2. Add melted butter, caster sugar, cream in melted chocolate. Stir continuously.

    Chocolate dip/sauce recipe step 2 photo

  3. Chocolate sauce is ready. Serve on icecream, cakes, or bread. Or use as a dip.

Ingredients

  1. 50 gm dark chocolate compound
  2. 2 tsp unsalted butter (melted)
  3. 2 tbsp whipped cream /double cream
  4. 4 tbsp caster sugar

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