Happy haunters biscuit cookies

Assemble all ingredients in Mixer grinder except cheese cubes.

Grind it in a fine paste.

Transfer it in a plate. Knead it.

Put in a happy haunted lollipop mould. In place of eyes fix cheese & Choco round tiny pieces.

Now pour biscuits dough in moulds.

Keep it in fridge for 2 hours.

Demould it. Decorate with red jam on lips.

Now serve as it is or bake it for preheated oven on 200 ° c for 20 minutes.

Once done. Place it on cheese cubes. Let it cool & serve it