Crunchy egg bread

In a pan, brush a little bit of cooking oil and place your slices of bread on top

On low heat, ensure they brown finely and become crunchy

Then break the egg on top of bread sprinkle salt and black pepper, flip it upside down to cook it evenly. Ensuring that the yolk is intact and not smerging

Serve them on plate for breakfast or snack anytime of the day