For the dengu first boil the dengu and fry it with spices(turmeric,paprika,garam masala) then set aside. For the dough of samosas squeeze lemon into the flour, mix thoroughly and knead
Add water as you continue kneading to acquire a fine consistency
Make small balls from the kneaded dough
Roll them into rounded shapes and sprinkle flour on top
Apply oil on top of them
Arrange them in a pile with the oily part facing up
Roll the pile into one big round shape
Cut into two desirable shapes
Heat them on medium low heat as you peel off the thin layers.
Fold them to create a compression for filling. Then fill in the ndengu
Make (Manda) mix flour plus water to act as glue and cover the filled in ndegu
Deep fry till both sides are evenly browned and crunchy
Serve hot with dip sauce of your choice
