First, to prepare your batter, put 1 1/2 cups of sugar in a bowl
Add 1 1/2 cups of margarine
Whisk them finely into a white mixture
Add 3 pieces of eggs, one by one as you whisk
Until they're finely incorporated
Sieve your 2 3/4cups of all purpose baking flour with 1tbspn baking flour and 1 1/2tbspn cinnamon into a separate bowl. This help to aerate it, thus resulting into a fine raised and spongy cake
To the batter in the bowl, add 1 cup grated carrots and raisin then fold them
Until they're finely mixed
Then add your sieved flour as you fold it into the batter
Add 230ml of milk and 1tbspn pineapple essence
Fold until it forms a dropping consistency then fill 3/4 of the batter in a 12 cupcakes tray
Heat your oven to 180C or 160C and put in your cupcakes tray for 40-45 minutes to bake
Once ready serve with a fresh chilled drink
Enjoy your spongy, tasty and yummy cupcakes
