Beetroot bean stew

Wash, soak then boil the beans to be tender

In a separate pan, add the chopped onions,crushed garlic and ginger to cooking oil and saute to golden brown

Add the chopped tomatoes, garam masala, turmeric spice,paprika,salt and simmer them

Add the grated beetroot, carrots and vinegar simmer for five minutes

Add the previously boiled beans

On medium low heat cover and simmer till it forms a thick soup

Serve with rice/chapati once ready