Tripe stew

Wash your tripe thoroughly, put it in a pan then boil with grated garlic, ginger, black pepper and cooking oil. Don't put salt at this stage it will interfere with its tenderness

Once drained, fry it with low heat add your chopped onions and saute them to golden brown

Add the chopped tomatoes, salt and lemon juice then simmer them to tenderness

Add a little bit of vinegar and cover

Once ready serve hot with chapati and enjoy