Start by kneading your flour, this is done by adding a mixture warm salty water with sugar to your flour in the bowl
Knead thoroughly then create a well in the dough and add 3tbspn cooking oil
Your dough will be ready if it becomes less sticky at the edges of the pan
Cover with a cling film and let it settle for 30 minutes
Then roll it round, apply 1/4tspn of cooking oil
Fold it
Place the folded dough on a tray, continue piece by piece till all the dough is folded into pieces and cover with a cling film
Roll the folded pieces once again.
On a pan with heat place the rounded rolled dough and start frying
Turning both sides as you brush cooking oil on top it
Let it continue frying as it forms fine brown patterns
Brown both sides completely
Until they result into a perfect finish
Serve them hot with stew and enjoy
