Beef potatoe stew and kachumbari

Chop 1 onion and 2 tomatoes in a bowl, add 1 tspn of vinegar and refrigerate it as you prepare your beef potatoe stew

For the beef potatoe stew,boil your meat with cooking oil, salt, curry powder, black pepper, grated garlic and ginger

Once tender, saute it to golden brown then add your chopped onions and grated capsicum

Add your tomatoes simmer them for five minutes then add sliced onion potatoes, cucumber carrots and tomato paste.

Add a cup of water for your soup, sprinkle your chopped coriander, cover and simmer for ten minutes

Now serve with your earlier on refrigerated kachumbari, pilau and enjoy