Chinese fried rice

Cut the carrot and peas onions into pieces, wash and set aside

Set frying pan in fire with oil, when hot, add the chopped onions and fry for 2 mins, add the carrot and peas then stir and leave it for 5 mins, add whisked eggs and stir. Add the Maggi, curry, salt, garlic powder and stir,

Lastly, add the cooked rice into the ingredients and stir, remove from fire and serve