In a mixie,put the roasted peanuts.
Grind them to a soft powder.
Heat up the pure ghee in a pan.let it melt down.
Now add crushed jaggery to it.
Stir continuously to avoid lumps.Cook on the low flame till jaggery mix with pure ghee.
Add grinded peanut powder,grated coconut & raisins.
Mix well & cook till all the ingredients mix well with eachother.Switch off the flame & pour the mixture in a bowl.
Now add rice puffs & mix well so that they can evently coated with the mixture.
Take a small portion in hand & press them in to small flat balls.
Press the gems on the top& Refrigerate for 10 minutes so that they become hard.Take out the dessert from the refrigerator just before seving.Serve cold.
