Aloo matar

Heat oil in a cooker & add chopped onions.cook till they become golden brown.

Add all the ingredients & saute for a second,now add grinded tomatoes & cook till oil spreads from corners.

Peel the outer layer of potatoes & cut them in small pieces Add peas & tomatoes in the cooker with 1/2 cup of water.

Cover the cooker with lid & give 2 -3 whistles.Switch off the flame & let it cool down.

Open the cooker & cook on low flame till all the water dissolves. Add 1 cup of water & cook for 5 minutes.

Serve hot with chapati