Vegetable Sushi Snacks

Wash &cook the rice with 2 cups of water.

Now add 1 cup of milk,salt & sugar,Cook on low flame till all the milk is absorbed.

Cut the cucumber& carrot in thin slices & peeled the inner layer.

Take a noori sheet with wet fingers spread 1/2 cup of rice on it,when it is still warm.

Place 1/4 cup of veggies in the centre.

Start rolling sushi.

Make a roll & press tightly.Do same process with leftover rice.

Take a serving plate, slowly open the roll.

Cut it to 6 pieces.

Garnish with pistachios & serve hot with tomato ketchup.