Mini Uttapam

Mini Uttapam

Source : Make A Smooth Batter Of Semolina With Water Keep It Aside For 10 Minutesnow Add All The Ingredients Amp Chopped Veggies Mix Well Add Little Bit Of Wat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 14, 2026

Step:

  1. Make a smooth batter of semolina with water.keep it aside for 10 minutes

  2. Now add all the ingredients & chopped veggies.Mix well.Add little bit of water so that batter becomes smooth.

  3. Heat oil on the tawa.Pour batter on it.Spread it.

  4. Cook on low flame till it becomes golden now flip & cook the other side of uttapam with oil.Cook till it becomes golden.

  5. Serve hot with tomato ketchup.

Ingredients

  1. 1 cup semolina (sooji)
  2. 1 chopped onion
  3. 1/2 chopped capsicum
  4. to taste salt
  5. 1 pinch grounded black pepper
  6. 1 chopped green chilli
  7. leaves few chopped coriander
  8. As required oil
  9. As required water

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