Source : Peel Amp Cut The Tori In Small Round Pieces Heat Oil In A Cooker Amp Add Chopped Onions Amp Grated Ginger Cook Till They Become Golden Brown Now Ad...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Harminder Kaur Sethi
at : November 29, 2025
Step:
Peel & cut the tori in small round pieces.
Heat oil in a cooker & add chopped onions &grated ginger.Cook till they become golden brown.
Now add all the ingredients & saute.Add chopped tomatoes & cook on low flame till they become mashy.
Add pieces of tori with 1 cup of water.Cover with lid.After a whistle,slow down the flame & cook for 5 minutes.Switch off the flame.let it cooldown.
Open the lid & cook on low flame till all the water is absorbed. stir constantly.
Garnish with coriander leaves & serve hot with chapati.