Put 4 tbsp of besan with salt,red chilli powder & chopped onions, make a thick paste with the help of water.
Heat oil & make pakoras from the paste.Cook till they become golden brown. Take them out.
Put curd & besan in a bowl together & mix them well with the help of water.Beat very well to avoid lumps.
Heat up oil &add red & black mustard seeds.Now add sarso.
Add fenugreek seeds,whole red chillies, coriander seeds& kalongi.Now add tomato puree & split green chillies. stirr constantly. cook till oil spreads from corners.
Add curry leaves.Boil 1 glass of water.Put it in the gravy along with curd & besan paste.cook till it becomes thick,stirr.
Now add pakoras & cook for 5 minutes.Garnish with fresh coriander leaves & serve hot with rice.
