Thai Tom Yum Soup with Prawns

Thai Tom Yum Soup with Prawns

Source : Bring The Stock To A Boil Add The Kaffir Lime Leaves Sliced Galangal And Lemongrass And Simmer On Low Flame For 8 Minutes Add The Mushroom Prawns Sa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 29, 2025

Step:

  1. Bring the stock to a boil. Add the kaffir lime leaves, sliced galangal and lemongrass and simmer on low flame for 8 minutes.

  2. Add the mushroom, prawns, salt, red chilli powder, green chillies, tomato paste and tomato sauce and simmer further for 3-5 minutes.

  3. Add lemon juice and simmer for a minute. Serve, garnished with coriander leaves.

Ingredients

  1. 1 litre chicken stock
  2. 7-8 kaffir lime leaves
  3. 2 " galangal (Thai ginger), sliced
  4. 2 stalks lemongrass, each sliced into four
  5. 2 green chilies, chopped
  6. 1 tsp. tomato paste
  7. 1/2 tsp. red chilli powder
  8. 1 tbsp. tomato sauce
  9. 1/2 cup mushroom, thinly sliced
  10. 1/2 cup prawns, cleaned and deveined
  11. to taste salt
  12. juice of 1 lemon
  13. coriander leaves to garnish

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