Thai Tom Yum Soup with Prawns

Thai Tom Yum Soup with Prawns

Source : Bring The Stock To A Boil Add The Kaffir Lime Leaves Sliced Galangal And Lemongrass And Simmer On Low Flame For 8 Minutes Add The Mushroom Prawns Sa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 29, 2025

Step:

  1. Bring the stock to a boil. Add the kaffir lime leaves, sliced galangal and lemongrass and simmer on low flame for 8 minutes.

  2. Add the mushroom, prawns, salt, red chilli powder, green chillies, tomato paste and tomato sauce and simmer further for 3-5 minutes.

  3. Add lemon juice and simmer for a minute. Serve, garnished with coriander leaves.

Ingredients

  1. 1 litre chicken stock
  2. 7-8 kaffir lime leaves
  3. 2 " galangal (Thai ginger), sliced
  4. 2 stalks lemongrass, each sliced into four
  5. 2 green chilies, chopped
  6. 1 tsp. tomato paste
  7. 1/2 tsp. red chilli powder
  8. 1 tbsp. tomato sauce
  9. 1/2 cup mushroom, thinly sliced
  10. 1/2 cup prawns, cleaned and deveined
  11. to taste salt
  12. juice of 1 lemon
  13. coriander leaves to garnish

Related Recipes

Handi Chicken Dum Biryani

Handi Chicken Dum Biryani

Mushroom Vindaloo

Mushroom Vindaloo

Brown Rice Chicken Congee

Brown Rice Chicken Congee

Koi Macher Jhal Bengali Fish Curry

Koi Macher Jhal Bengali Fish Curry

Chicken Binakol - Filipino Soup

Chicken Binakol - Filipino Soup

Upside down Mutton Biryani

Upside down Mutton Biryani

Mango Chia Pudding

Mango Chia Pudding

Shikanji

Shikanji