Source : Heat Oil In A Pan And Saute The Onion Ginger And Garlic Till Slightly Translucent Add The Chicken And Continue To Fry Till Light Brown Add The Coconut...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bethica Das
at : July 28, 2026
Step:
Heat oil in a pan and saute the onion, ginger and garlic till slightly translucent. Add the chicken and continue to fry till light brown.
Add the coconut juice, coconut flesh, green papaya, 1 1/2 cups water, lemon grass, salt and pepper. Pressure cook for 3 whistles. Serve hot garnished with green chilies and coriander leaves.
Ingredients
250 gms chicken on bones, curry cut
1 tbsp. olive oil
1 onion, chopped
1 tbsp. garlic, chopped
1 tbsp. ginger, chopped
1/2 of a small green papaya, diced
1 1/2 cups fresh coconut juice
1/2 cup fresh coconut flesh / fresh coconut, grated
1 1/2 cups water / stock
to taste salt and pepper
2 stalks lemon grass (only the white part)
fresh green/red chilies & coriander leaves to garnish