Thandai Lassi

Blend buttermilk, pedas and sugar. Keep aside. Grind the remaining ingredients with a little water into a smooth paste.

While serving, add 2-3 tbsp. of the thandai paste to a glass of buttermilk and mix well. You may strain it if you wish and garnish with some nuts and rose petals.

Serve chilled for a refreshing drink during the festival of Holi or whenever desired.

1. I used sesame seeds in place of poppy seeds as it is not available here. But it really tasted yum. There was absolutely no change in the flavour.

2. You can make this Thandai mix and store in an airtight container in the refrigerator to make varieties of desserts.