Pasta Upma

Pasta Upma

Source : Heat Oil In A Pan And Temper With Mustard Seeds After It Stops Spluttering Add The Urad Dal Onion Ginger Green Chilies And Curry Leaves Saute Till ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 23, 2025

Step:

  1. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal, onion, ginger, green chilies and curry leaves.

  2. Saute till light brown. Add the veggies and all the dry spices. Give it a stir and add 1/2 cup water. Cover and simmer till the veggies are cooked.

  3. Now add the boiled pasta. Stir fry for 2 minutes and switch off the flame. Garnish with coriander leaves and serve for breakfast / snack along with some chutney.

Ingredients

  1. 1 cup pasta, boiled al dente
  2. 1 cup mixed veggies, cut lengthwise
  3. As required (beans, carrot, beetroot, peas, red cabbage, potato, etc)
  4. 2 tbsp oil
  5. 1/2 tsp mustard seeds
  6. 1 tsp urad dal (split black gram)
  7. 1 sprig curry leaves
  8. 1 onion, chopped
  9. 1-2 green chilies, chopped
  10. 1 tsp grated ginger
  11. to taste salt
  12. 1 tsp coriander powder
  13. 1 tsp sambar powder
  14. 1 tbsp coriander leaves, chopped

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